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Introduction to Biochemistry,Scopes and importance of Biochemistry in Medicine Acid, Base, pH
54:54
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Buffer, Isotopes Definition, Classification, and Biomedical importance; Units of measurement
01:15:49
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Crystalloids, Colloids, Dialysis, Solution Normality, Molarity, Osmolarity & Tonicity
46:38
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Chemistry of carbohydrates Definition, Sources. Importance. Classification, General Chemistry and Properties
01:28:37
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Importance of biologically important monodi and polysaccharides Glycosaminoglycans (GAGS)
44:46
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Amino Acids, Protein & Polypeptide
01:24:07
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Chemistry of Lipids
01:51:24
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Enzymes Definition, Classification properties Biomedical importance, system of nomenclature, Factors affecting enzyme activity
49:00
