Biochemistry- 2nd Card- Food, Nutrition, Vitamins and Minerals

Nutrients types of nutrients, essential nutrients, Food, Diet, Proximate Principles of food, Balanced diet.

46:07
MR, BBE (BMR), BMI, SDA, DRI, RDA, SDA, Energy Requirement, Calculation of energy requirement & Clinical assessment of Nutrition

48:24
Nutritional aspect of Carbohydrate. Protein, Fats and Dietary fibres; Glycemic index

01:23:43
Water soluble vitamins (Thiamine, Riboflavin, Niacin, Pantothenic acid, Pyridoxine, Biotin) source, function, RDA and deficie

46:21
Water soluble vitamins (Coalmine, Folic Acid, Ascorbic acid) sources, cunctions, RDA and deficiency

39:40
Lipid soluble vitamins, source, functions, RDA and deficiency features and Toxicology

56:08
Minerals, Trace elements and nutritional disorders-PEM, Night blindness, Goiter, Obesity

57:45

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