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Nutrients types of nutrients, essential nutrients, Food, Diet, Proximate Principles of food, Balanced diet.
01:06:01
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MR, BBE (BMR), BMI, SDA, DRI, RDA, SDA, Energy Requirement, Calculation of energy requirement & Clinical assessment of Nutrition
48:24
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Nutritional aspect of Carbohydrate. Protein, Fats and Dietary fibres; Glycemic index
01:09:34
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Introduction to vitamin, Lipid soluble vitamins, features, functions, toxicity & night blindness
02:05:26
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Water soluble vitamins (Thiamine, Riboflavin, Niacin, Pantothenic acid, Pyridoxine, Biotin) source, function, RDA and deficie
46:21
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Water soluble vitamins (Coalmine, Folic Acid, Ascorbic acid) sources, cunctions, RDA and deficiency
39:40
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Minerals, Trace elements, Iron metabolism and nutritional disorders-PEM, Goiter, Obesity
01:26:46
Course Features